If It Is Kitchen & Café Online Ordering Menu

104 S Main St.
Gainesville, FL 32601

11:00 AM - 10:00 PM

100% of 50 customers recommended

Due to the COVID-19 pandemic, we are seating at 50% capacity inside and patio/outdoor table with 6 feet apart sanitized tables with no party of more than 10 people as well as takeout and delivery Monday-Saturday 11 am to 10 pm, Sunday 12 pm to 10 pm, and Tuesdays we are closed.

Curbside Pickup Available

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SOUPS

Rich and aromatic soup, spiced with kaffir lime leaf, mushroom, galangal, lemongrass, onion, and tomato, with added dry chili to give it a smoky flavor.

Coconut soup with protein, spiced with kaffir lime leaf, mushroom, galangal, lemongrass, and tomato, with added dry chili to give it a smoky flavor.

FRESH & BRIGHT

Som Tum (Papaya Salad)

Contains peanut and shellfish. A famous papaya salad with shredded green papaya, green bean, dried shrimp, and tomato pounded with Thai chili, lime, garlic, coconut, sugar, and peanut in Thai clay mortar.

Romaine heart, medley tomato, carrot, and papaya served with house-made ginger dressing.

Seaweed salad and sesame.

Two kinds of Japanese seaweed (aka tosaka nori and ao tosaka nori) served with house-made kaiso dressing.

Shrimp, octopus, conch, surf clam, aka tosaka nori, ao tosaka nori, and English cucumber topped with tosa zu.

Soft Shell Crab Salad

Deep-fried jumbo soft-shelled crab, romaine hearts, medley tomatoes, and carrot served with house-made ginger dressing.

Maguro Tuna Tataki Salad

Seared red meat tuna, sea salt, black pepper, fried shallot, served over romaine hearts, beetroot, medley tomato, with citrus balsamic dressing, ponzu, extra virgin olive oil, and Japanese mayonnaise.

HOUSE-MADE TRADITIONAL THAI FRESH ROLL

House-made Traditional Thai Fresh Roll

Served until 4pm. Shrimp, chicken, carrots, mushrooms, lettuce, cucumber, mint, angel hair rice noodles served with house peanut sauce.

CHILLED & REFRESHING

Sashimi Appetizer

10 pieces of assorted sashimi.

Hotate Uni Shiso

Japanese scallop, uni, Japanese mint, wasabi tobiko, togarashi, ponzu.

Premium fatty blue-fin tuna (toro) and premium yellowtail topped with masago arare, negi, fried shallot, and bowfin caviar served with dashi soy and malanga.

Toro Tartare Island

Premium fatty blue-fin tuna tartare served with masago arare, negi, fried shallot, crispy malanga, and dashi soy.

Maguro Tuna Tataki

Seared red meat tuna, sea salt, and black pepper topped with grated daikon and negi served with fried shallot, grated fresh ginger, and ponzu.

Crunchy Spicy Tuna

Eggplant tempura, spicy tuna, wasabi tobiko, negi, unagi foam, and eel sauce.

Seared Albacore Tuna Poke

Seared white albacore tuna, whole avocado, onion, negi, and sesame soy.

Tako & Black Grapes

Thinly sliced octopus, black grapes, uni soy, extra virgin olive oil, togarashi, and radish sprout.

Salmon Citrus Carpaccio

Salmon sashimi, orange supreme, yuzu tobiko, Thai chili flake, yuzu soy, sesame oil, radish sprout.

King Salmon Black Truffle Carpaccio

King salmon sashimi, fresh black truffle, myoga, kombu powder, and truffle yuzu salsa.

Hamachi Lemongrass Carpaccio

Premium yellowtail sashimi, crispy lemongrass, organic chive, tobiko topped with lemongrass sauce and extra virgin olive oil.

Hamachi Jalapeno Carpaccio

Premium yellowtail sashimi, jalapeno, cilantro, black tobiko, ponzu, topped with choice of hot extra virgin olive oil, hot black truffle oil, hot sesame oil.

Wagyu Beef Carpaccio

Seared Japanese black wagyu beef, bourbon whiskey vinaigrette, negi, garlic chips.

Maguro Tuna Tower

Spicy tuna, spicy crab, English cucumber topped with red meat tuna tartare, avocado, tobiko served over Japanese rice, spicy mayo, eel sauce.

CRISPY CRUNCHY

Crispy Pumpkin & Shrimp Thai Rice Crackers

Crispy pumpkin and shrimp Thai rice pops dipped with sweet chili jams. Vegan option available.

Vegan crispy rolls served with house-made sweet chili pineapple sauce.

House-made Crab Wonton

Crab and cream cheese wonton served with house-made sweet chili pineapple sauce.

Egg Wrapped Wonton

Quail egg wonton served with house-made sweet chili pineapple sauce.

Crispy tofu served with house-made sweet chili pineapple sauce and ground peanut.

Char-grilled house marinated chicken on bamboo skewers served with toast, house-made Thai peanut sauce, and cucumber relish.

Spicy Karaage Chicken

Deep-fried marinated chicken cooked with If It Is sauce, red curry, and kaffir lime leaf.

Lightly-battered calamari served with house-made sweet chili pineapple sauce.

Steamed Japanese green soy beans sprinkled with pink Himalayan sea salt.

Deep-fried tofu topped with scallion, grated daikon and ginger, dried katsuobushi served with house-made tentsuyu.

Vegetable Gyoza Pan-Fried

Pan-fried vegan dumpling with scallions and served with house-made gyoza sauce.

Pork Gyoza Pan-Fried

Pan-fried pork dumpling with scallions and served with house-made gyoza sauce.

Steamed shrimp dumpling and fried garlic served with house-made JikChow sauce.

Matcha Shrimp Tempura

Shrimp tempura, matcha sea salt served with house-made tentsuyu.

Charcoal Sweet Potato & Eggplant Tempura

Sweet potato tempura, purple eggplant tempura, and charcoal sea salt served with house-made tentsuyu.

Charcoal Vegetable Tempura

Vegetable tempura, charcoal sea salt served with house-made tentsuyu.

Crispy Soft Shell Crab

Deep-fried soft shell crab served with house-made tentsuyu.

House Seasoning Hamachi Buri Kama

Deep-fried hamachi buri kama topped with choice of house special Thai fish sauce or charcoal sea salt and teriyaki sauce.

If It Is Platter

House-made crab wonton, egg wrapped wonton, shrimp tempura, shrimp shumai, pork gyoza, vegetable gyoza, spring roll, fried tofu, and toast.

NIGIRI & SASHIMI

House-made Tamago

Japanese sweet egg and sweet shrimp.

Marinated tofu skin.

Premium fatty blue-fin tuna.

Premium medium fatty blue-fin tuna.

Red meat, lean blue-fin tuna.

Aged house-marinated tuna.

Aged house-marinated salmon.

Premium yellowtail.

Super white tuna.

Hokkaido Hotate

Japanese scallop.

Freshwater eel.

Sweet spot prawn, fried head.

House-cured salmon caviar.

Flying fish caviar, choice of red, green, black, or yellow.

Pan-fried duck liver, from Hudson Valley Farm)

Seared Japanese black Wagyu beef, from Snake River Farms.

NIGIRI SIGNATURES

7 pieces. Seven house spicy tuna, salmon, hamachi, scallop, conch, taco, krab served over healthy black sushi rice.

Tamago Uni Brûlée

2 pieces, no rice. House-made Japanese sweet egg, amaebi, topped with caramelized uni.

1 pieces. Ikura (house-cured salmon roe) and uni (sea urchin). Chefs recommend adding fresh quail egg, otoro (premium fatty blue-fin tuna), or wrapping with fresh salmon.

Cut in half into 2 pieces for the perfect bite! Otoro (premium fatty blue-fin tuna), uni, Japanese black Wagyu beef.

Hotate Uni Black Truffle

1 piece. Japanese scallop, fresh uni, fresh black truffle, wasabi tobiko, togarashi, yuzu soy, dashi soy.

Seared squid, charcoal sea salt, sudashi, shiso, plum sauce, black tobiko.

Three kinds of tobiko (red, yellow yuzu, and green wasabi), wrapped with cucumber (gunkan sushi). Recommended to add fresh quail egg.

1 piece. King salmon belly topped with otoro tartare (premium fatty blue-fin tuna), house-made miso sauce, 24K gold flake, and bowfin caviar.

1 piece. Seared king salmon toro, house-made miso sauce, seared tomato.

Unagi Foie Gras Kabayaki

1 piece. Seared eel with nori and kabayaki sauce topped with foie gras (from Hudson Valley Farm), sudashi zest, kinome, unagi foam, smoky.

Washu-gyu Toro Tartare

1 piece. Otoro premium fatty blue-fin tuna tartare wrapped with Japanese black Wagyu beef (gunkan sushi). Recommended to add fresh quail egg.

Washu-gyu & Egg

1 piece. Seared Japanese black Wagyu beef (from Snake River Farms), truffle extra virgin oil, pink himalayan sea salt, black pepper, ponzu, pan-fried quail egg (from FL local farm).

Washu-gyu Foie Gras

1 piece. Seared Japanese black wagyu beef (from Snake River Farms) with pan-fried foie gras (from Hudson Valley Farm) served with masago arare & unagi foam, topped with wasabi dressing, shiso, lime zest.

PLATTERS

Veggie Nigiri Premium

7 pieces seasonal vegetable nigiri, colorful veggie roll, and miso soup.

Nigiri Premium Gold

7 pieces assorted fish nigiri, paired with chef special decent seasoning (Yakumi), and miso soup.

Nigiri Premium Platinum

7 pieces assorted fish nigiri paired with chef special decent seasoning (Yakumi), spicy tuna roll, and miso soup.

Nigiri & Sashimi Premium

5 pieces of Yakumi nigiri, 10 pieces sashimi, spicy tuna roll, and miso soup.

Sashimi Premium

35 pieces assorted fish sashimi, and miso soup.

Chirachi Premium Box

27 pieces of fresh assorted sashimi, shiitake, kanpyo, shiso, daikon, and greens over Japanese rice in the house special box, miso soup.

If It Is a Dream

30 pieces sashimi, 10 pieces nigiri, tekka maki, kappa maki, California roll and 2 miso soups.

HOSOMAKI

With seaweed on the outside.

Fresh English cucumber.

Grilled Asparagus Maki

Japanese gourd.

House-marinated Japanese shiitake mushrooms.

Plum, japanese mint.

Inari Pickle Maki

Marinated tofu skin, Japanese pickle (eggplant, myoga, purple shiso), and fried shallot.

Japanese sweet egg, krab stick, shiitake mushroom, kanpyo, and greens.

Super white tuna.

Maguro red meat tuna.

Maguro red meat tuna, English cucumber.

Marinated mackerel, ginger, and scallion.

Negi Hamachi Maki

Premium yellowtail and scallion.

Premium fatty blue-fin tuna, scallion.

Premium fatty blue-fin tuna, oshinko Japanese yellow radish.

No rice. Escolar (super white tuna), spicy krab delight, cream cheese, baked with spicy mayo, topped with eel sauce and scallion

URAMAKI

Roll with rice on the outside. Contains sesame seeds.

Classy California Roll

Krab stick, avocado, English cucumber, and masago.

Hamachi Jalapeno Roll

Premium yellowtail and jalapeno.

Crispy Spicy Salmon Roll

Spicy salmon, tempura flake, and scallion.

Spicy Tuna Roll

Spicy chopped tuna and scallion.

Spicy Scallop Roll

Spicy scallop, scallion, and masago.

Spicy Conch Jalapeno Roll

Spicy conch, jalapeno, scallion, and masago.

Spicy Tako Jalapeno Roll

Spicy octopus, jalapeno, scallion, and masago.

Philadelphia Roll

Smoked salmon, avocado, and cream cheese.

Fish Tempura Roll

Izumidai (White Fish) tempura, cream cheese, asparagus, masago, Japanese sweet chili sauce.

Shrimp Tempura Roll

Shrimp tempura, scallion, masago, and eel sauce.

Cooked shrimp, tempura flake, and spicy sauce.

Salmon Skin Roll

Salmon skin, radish sprout, and eel sauce.

Salmon, salmon skin, and scallion, with cucumber and eel sauce.

Salmon Avocado Roll

Tuna Avocado Roll

Eel Cucumber Roll

Smoked eel, English cucumber, and eel sauce.

Dark Sweet Potato Roll

Sweet potato tempura, healthy black rice, and eel sauce.

Avocado Cucumber Roll

HOUSE SPECIAL ROLLS (RAW)

Triple Triple 3

3 pieces. Tuna, salmon, avocado, black tobiko, dashi, soy, ponzu, and topped with three boton amaebi (sweet prawn), and served with three fried head.

Tuna, salmon, avocado, cream cheese, masago, healthy black rice, white sesame seed.

No rice. Tuna, salmon, hamachi, avocado, negi, and topped with ponzu and wrapped in choice of beetroot or daikon (Japanese radish), or cucumber.

Hamachi (premium yellowtail), Escolar (super white tuna), jalapeno, cilantro, lime, white sesame seed, topped with avocado and tongarachi.

Mango Ikura Paradise

Tuna, salmon, mango, and negi, topped with fresh mango and ikura, eel sauce, chili pepper, and dehydrated lime seasoning, and white sesame seed.

Spicy scallop, krab stick, masago, scallion, white sesame seed, topped with tuna, avocado, house-made kimchi sauce, and shilgochu.

Shrimp katsu fried, grilled asparagus, grilled carrot, scallion, cilantro, white sesame seed and topped with salmon, avocado, Thai house-made green curry sauce, and crispy basil.

Salmon Zuké Yuzu

Aged house-marinated salmon, avocado, jalapeno, scallion, white sesame seeds and covered whole roll with yuzu tobiko.

Seared house-marinated yuzu albacore (white tuna), grilled asparagus, English cucumber, fried shallot, scallion, cilantro, white sesame seed, and topped with seared salmon, fresh orange.

Tipsy Main Street

Grilled asparagus, vodka, and sake-poached pear, crispy tempura flakes, white sesame seed, and topped with seared foie gras tallow aged salmon, seared foie gras (from Hudson Valley Farm), fresh orange, and eel sauce.

No rice. Spicy salmon, seared albacore on top, spicy ponzu, negi, cilantro, crispy onion, masago, and wrapped in daikon (Japanese radish).

Krab stick, English cucumber, avocado, masago, white sesame seed, topped with tuna, salmon, white tuna, and two kinds of tobiko.

Contains peanut and shellfish. Mackerel, salmon skin, dried shrimp, toasted coconut, peanut, fresh ginger, lime, red onion, white sesame seed, and eel sauce.

Spicy conch, octopus, masago, English cucumber, mango, wasabi tobiko, white sesame seed topped with avocado, wasabi tobiko, house-made yuzu mango and pineapple salsa.

No rice. Enoki mushroom, avocado, crispy ginger, jalapeno, scallion, red onion, cilantro, wrapped in cucumber topped with ponzu sauce and sesame oil.

Grilled enoki mushroom, shiitake mushroom, grilled asparagus, English cucumber, carrot, kanpyo, oshinko, and topped with avocado and basil sauce.

Apple, banana, mango, avocado, cream cheese, white sesame seed, topped with kiwi, strawberry, and eel sauce.

HOUSE SPECIAL ROLLS (COOKED)

Smoked eel, salmon skin, grilled asparagus, cream cheese, masago, white sesame seed, topped with eel sauce.

Smoked eel, avocado, English cucumber, white sesame seed, topped with house-made Japanese sweet egg (tamago), and shrimp, and eel sauce. Whole roll covered with ao nori (Japanese seaweed).

Krab stick, English cucumber, avocado, masago, white sesame seed, topped with whole smoked eel, and eel sauce.

Fish-All-Around

Shrimp tempura, krab stick, cream cheese, avocado, wrapped in salmon and white fish and topped with eel sauce, mayonnaise, and house seasoning.

Tartare Malanga

Krab stick, English cucumber, avocado, masago, white sesame seed, topped with tuna tartare, house-made kimchi sauce,

Katsu-fried whole roll, salmon, English cucumber, apple, white sesame seed, topped with torched spicy scallop, tobiko, scallion, and eel sauce.

Stuffed Calamari

No rice. Tuna, salmon, krab stick, and grilled asparagus, wrapped in whole squid and tempura fried and topped with house-made Thai herbs and citrus sauce, scallion, and cilantro.

Who Doesn't Like Bacon?

Shrimp tempura, grilled asparagus, and avocado, wrapped in bacon and topped with medley tomato, eel sauce, spicy mayonnaise, and tempura flakes.

Krab stick, sweet potato tempura, grilled asparagus, English cucumber, red onion, white sesame seed, topped with seared New York steak, toasted rice, fried shallot, scallion, house-made spicy tamarind sauce.

Shrimp tempura, grilled asparagus, English cucumber, white sesame seed, topped with seared New York steak, toasted rice, and house-made turmeric garlic sauce.

Whole lobster tail tempura, grilled asparagus, jalapeno, kympyo, white sesame seed, topped with avocado, red and black tobiko, eel sauce, spicy mayo, and tempura flakes. Served with lobster salad, krab stick, and masago.

Deep-fried jumbo soft-shelled crab, grilled asparagus, avocado, masago, white sesame seed, topped with eel sauce.

Monster Spider Roll

Jumbo soft-shelled crab tempura, avocado, grilled asparagus, masago, cream cheese, topped with tempura eel, sriracha, and eel sauce.

Volcano Ebi Smoky

Shrimp tempura, English cucumber, avocado, sesame seed, topped with pan-fried house-made spicy seafood, spicy crab, eel sauce, negi, smoked applewood garnish.

Veggie Tempura Market

Broccoli tempura, baby corn tempura, sweet potato tempura, grilled asparagus, cucumber, sesame seed, topped with avocado and eel sauce.

FROM THE GRILL, DONBURI, & KATSU

Char-grilled, marinated New York steak served with house-made I-saan style dip (spicy tamarind dip), butterfly pea jasmine rice, and smoked garnish.

Unaju (Unagi Don)

Char-grilled Kabayaki eel served over ao nori, Japanese rice with shiba zuke, kappa zuke, yamagobo, oshinko, and unagi sauce.

Shimesaba Kobujime (Saba Don)

Marinated mackerel sashimi served over Japanese rice, ginger oroshi, negi, lime zest, and dashi soy.

Chutoro Blue Fin Tuna Don

Premium medium fatty blue-fin tuna sashimi served with negi toro, uni (sea urchin), dashi soy, oranic fresh quail egg over Japanese rice, shiitake mushroom, kanpyo, lemon zest, and fresh wasabi. Chefs recommend adding uni.

Premium medium fatty blue-fin tuna sashimi (chutoro), Akami red meat blue-fin tuna, and negi spicy tuna served over Japanese rice, shiitake mushroom, kanpyo, dashi soy, and fresh wasasbi. Chefs recommend adding uni.

Salmon Avocado Ikura Zuke Don

12-hour marinated salmon roe served over salmon sashimi and avocado over Japanese rice, shiitake mushrooms, kanpyo, lemon zest, and wasabi.

Steamed chicken katsu-fried with eggs, onion, and scallion served over jasmine rice with shiba zuke, kappa zuke, yamagobo, oshinko, and kizami nori.

Steamed chicken with eggs, onion, and scallion served over jasmine rice with shiba zuke, kappa zuke, yamagobo, oshinko, and kizami nori.

Crispy fried breaded chicken served with herb butterfly pea jasmine rice, steamed broccoli and carrot, and katsu sauce.

DOO DEE NOODLE

From the original recipe to Gainesville. First place in the United States! A rich-tasting and relatively dry traditional Thai noodle

Doo Dee Noodles

A rich taste and relatively dry traditional Thai noodle cooked with pork rib, tenderized chicken, ground chicken, 7-minute egg, crispy noodle, mushroom, bean sprout, fried garlic, scallion, ground peanut, and fresh-squeezed lime.

Doo Dee Seafood Noodles

Choice of noodle with shrimp, scallop, squid, mussel, crispy noodle, mushroom, bean sprout, fried garlic, scallion, ground peanut, and fresh-squeezed lime.

NOODLE STIR-FRY & FRIED RICE

A popular Thai noodle dish of Chanburi rice noodle, stir-fried with choice of protein, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut, lime.

Pad Thai Lobster

Chanburi rice noodle, stir-fried with lobster tail, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut, and lime.

Pad Thai Crab Meat

Chanburi rice noodle, stir-fried with real crab meat, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut, and lime.

Flat rice noodle, stir-fried with choice of protein, egg, basil, onion, bell pepper, baby corn.

Flat rice noodle, stir-fried with choice of protein, egg, basil, onion, bell pepper, and baby corn.

Clear noodle, stir-fried with choice of protein, egg, basil, onion, bell pepper, baby corn.

Thai Fried Rice

A traditional Thai fried rice dish, stir-fried jasmine rice with choice of protein, egg, onion, tomato, garnished with cucumber, green onion, and cilantro.

Lobster Fried Rice

Stir-fried jasmine rice with lobster tail, egg, onion, tomato, garnished with cucumber, green onion, and cilantro.

Crab Meat Fried Rice

Stir-fried jasmine rice with real crab meat, egg, onion, tomato, garnished with cucumber, green onion, and cilantro.

Basil Fried Rice

Stir-fried jasmine rice with choice of protein, egg, basil, onion, bell pepper, green bean, garnished with cucumber.

Pineapple Fried Rice

Stir-fried jasmine rice with choice of protein, egg, curry powder, pineapple, onion, tomato, raisin, cashew nut, peas, garnished with cucumber.

FROM THE WOK

Served with house-made butterfly pea jasmine rice.

Pad Kra Paow (Basil Stir-Fry)

A favorite traditional Thai dish, stir-fried choice of protein with Thai basil, green bean, onion. Recommended with chicken.

Pad Med Ma-Muang

Stir-fried choice of protein with cashew nut, bell pepper, onion, whole dry pepper, in chili jam paste.

Stir-fried choice of protein with peanut, carrot, celery, bell pepper, onion, whole dry pepper in chili jam paste.

Stir-fried choice of protein with aubergine (Thai eggplant), fingerroot, kaffir lime leaf, bamboo shoot, bell pepper, onion, and basil in red curry paste.

Stir-fried choice of protein with green bean in red curry paste, garnished with shredded red bell pepper.

Pad Kra Tiam (Garlic Stir-Fry)

Stir-fried choice of protein with garlic, fried garlic, steamed broccoli, garnished with cucumber and cilantro.

Pad King (Ginger Stir-Fry)

Stir-fried choice of protein with fresh ginger, woodear mushroom, bell pepper, onion, and green onion.

Sweet & Sour Stir-Fry

Stir-fried choice of protein with pineapple, tomato, carrot, celery, bell pepper, onion, cucumber.

Mixed Vegetable Stir-Fry

Stir-fried choice of protein with broccoli, carrot, cabbage, mushroom, baby corn, bean sprout, and onion.

Stir-fried choice of protein with broccoli, carrot, cabbage, mushroom, baby corn, topped with peanut sauce and ground peanut.

Chicken Teriyaki

Char-grilled chicken breast stir-fried with house-made teriyaki sauce, steamed broccoli, and carrot.

CURRY

We make curry paste in house. NOT FROM CAN! Served with house-made butterfly pea jasmine rice.

Contains peanuts. A rich taste, spicy, and relatively dry. Panang paste cooked with coconut milk and a choice of protein, peas, red bell peppers, kaffir lime leaf, garnished with shredded red bell pepper and coconut milk.

Contains peanuts. Inspired style of cooking from the South of Thailand. Massaman curry paste with a choice of protein, peanut, potato, onion, garnished with fried shallot. .

Kaeng Kiao Wan (Green Curry)

House-made green curry paste cooked with choice of protein, aubergine (Thai eggplant), basil, green bell pepper, garnished with red bell pepper.

Kaeng Dang (Red Curry)

House-made red curry paste cooked with choice of protein, green bean, bamboo shoot, bell pepper, carrot, garnished with basil.

If It Is... Curry

Contains peanuts. House-made red curry paste and peanut sauce cooked with a choice of protein, pea, carrot, bell pepper, garnished with ground peanut.

Avocado Green Curry

Avocado, aubergine (Thai eggplant), basil, green bell pepper, garnished with red bell peppers.

Mango Red Curry

Mango, green bean, bamboo shoot, bell pepper, carrot, garnished with basil.

Pineapple Red Curry

Pineapple, green bean, bamboo shoot, bell pepper, carrot, garnished with basil.

SIDES

Herb Butterfly Pea Jasmine Rice

Steamed Vegetables

TEA BAR

Brewed fresh daily. No processed powders nor artificial flavors. Using only premium loose leaf teas, fresh dairy, and the best grade tapioca pearls. We proudly present the local tea from TeBella Tea Company in Tampa.

If It Is Milk Tea

Contains nuts. Served with premium tapioca pearls. Served iced.

Earl Grey Crème Milk Tea

Organic. Served with premium tapioca pearls. Served iced.

Earl Grey Crème Lavender Milk Tea

Organic. Served with premium tapioca pearls. Served iced.

Jasmine Pearls Green Milk Tea

Served with premium tapioca pearls. Served iced.

Caramel Biscotti Milk Tea

Decaf. Served with premium tapioca pearls and sea salt caramel. Served iced.

Chocolate Orange Truffle Milk Tea

Decaf. Served with premium tapioca pearls and premium dark chocolate. Served iced.

Ceremonial Matcha Latte

Hand-whisked with a bamboo chasen in traditional Japanese chawan. Served hot or iced.

Nitro Thai Milk Tea

Nitro Thai Coffee

NON-CAFFEINE TEAS

Ube Latte (Japanese Purple Sweet Potato)

Made with ube, which has antioxidants and fibers, and said to help prevent cardiovascular disease and cancer. Served hot or iced.

Charcoal Coconut Latte

Made with activated charcoal, which aids in detox, digestion, and helps lower cholesterol. Served hot or iced.

Butterfly Pea Lavender Latte

Made with butterfly pea flower which has antioxidants and is beneficial to the cardiovascular system, vision, and preventing diabetes. Served hot or iced.

Pink Latte (Salak Fruit Puree)

Served with premium tapioca pearls, hot or iced.

IF IT IS SIGNATURES

Ceremonial matcha, salted caramel sauce, milk, sea salt.

Ceremonial matcha, dark Dutch cocoa, milk, dark chocolate flakes.

Ceremonial matcha, activated charcoal, milk, toasted coconut.

Ceremonial matcha, salak fruit puree, milk, strawberry.

Dark Dutch cocoa, salak fruit puree, milk, dark chocolate flakes

Blossom Butterfly

Butterfly pea flower tea, salak fruit puree, milk, rose.

Nitro Thai milk tea, butterfly pea flower tea, milk.

REFRESHING (NON-DAIRY)

Sparkling Yuzu Matcha

Ceremonial matcha, yuzu, sparkling water, German rock sugar.

Salak fruit puree, fresh squeezed lime, sparkling water, sprinkles.

Amarena Earl Grey Ginger Beer

Organic early grey black tea (TeBella, Tampa) shaken with Italian Amarena cherry, fresh.

Lychee Nitro Thai Tea

Nitro Thai black tea shaken with lychee juice and lychee fruit.

Passion Fruit J&J

Jasmine green tea shaken with jalapeno, passion fruit puree, mint, and tonic water.

Coconut juice, butterfly pea flower tea, Amarena cherry.

Nitro Thai Tea Limeade (Cha Ma-Naow)

Nitro Thai black tea, fresh-squeezed lime.

Shaken fresh-squeezed lemon.

OTHER TEA (NON-DAIRY)

Earl Grey Black Tea

Orange black tea leaves blended with essence of bergamot.

Wicked Crème Black Tea

Unusual blend beautifully balances sweet notes of butter cream with fiery notes of coriander, pistachios, almonds, cumin, and pink peppercorn.

Jasmine Pearls Tea

Premium organic green tea from Fujian Province. The tea is hand rolled with fresh jasmine blossoms in accordance with a technique that is over 900 years.

Florida Orange Blossom Green Tea

A flavorful blend of lush organic green tea, tangerine, and lime. Essence of orange blossom adds a bit of zest for an even more vibrant infusion.

Blueberry Pomegranate Green Tea

Premium Sencha green tea mixed with goji berries, lemon grass, pomegranate seeds and cornflower blossoms. A distinctive green tea with robust flavor.

Turmeric Ginger Organic Tea

Notes of fresh, zesty ginger dominate this uniquely sweet and spicy herbal infusion including orange peel, turmeric, licorice root and lemongrass. Remarkably well balanced, bold and refreshing, this organic blend is a must try.

Ginger Pear Herbal Tea

This herbal blend contains roasted pear as the base, which gives it a rich and distinct flavor. Passion fruit and ginger contrast with the overtly sweet pear, giving it a complex profile that is refreshing with a bit of a zip to it.

Caramel Biscotti Rooibos Tea

Red Rooibos richly flavored that combines rich, creamy caramel with chocolate chips, hazelnut, roasted coffee beans and a hint of Roman chamomile.

Chocolate Orange Truffle Rooibos Tea

Red Rooibos richly flavored with orange blossoms and chocolate chips. It’s naturally sweet with notes of honey and caramel.

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